CLEAN, EVEN SLICES: This sourdough knife for slicing crusty homemade loaves pairs a serrated blade with a bow-style frame for controlled cuts, helping reduce crushing and tearing through the soft center.
SHARP 420 STAINLESS STEEL BLADE: The serrated edge saws smoothly through firm sourdough crusts, baguettes and bagels. A practical bread cutter for homemade bread when you want neat, repeatable slices.
THICK BEECH WOOD BOW: Solid beech wood gives the bread bow knife a stable, comfortable grip. The rigid frame helps keep the blade aligned as you slice round boules, sandwich loaves and artisan breads.
RIGHT-HANDED CUTTING CONTROL: Ergonomic bow construction creates a steady cutting path beside the loaf. The 10.8-inch serrated blade and 16.1-inch overall length give room for larger homemade breads.
FOR HOME BAKERS: Use as a sourdough bread cutter for fresh loaves, baguettes, bagels and other crusty breads. Hand wash and dry after use to help care for the wood frame and stainless steel blade.
