Even the most reliable blade wears out eventually, and this blade can be easily replaced for FLISSA Cordless Electric Fillet Knife
Blade is made of durable high carbon stainless steel, heat treated and surface polished, giving you a smooth and clean cutting experience, and also removable for easy cleaning
10" stiff fillet knife is ideal for filleting larger, tougher fish or those with thicker skin and denser bones. Its rigidity provides the strength for making clean cuts through thicker flesh without bending
Well-suited for Tuna, Swordfish, Halibut, Grouper, Striped Bass... typically have tougher flesh or larger bodies, where a stiff knife offers more control and leverage
Swap out the old blade for a replacement, and you'll be ready to fillet fish with ease again!
