Skip to product information
1 of 6

Enerbold

LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 5.1 Ounces, 2 Pack

LEM Products Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 5.1 Ounces, 2 Pack

Regular price $68.98 USD
Regular price $124.99 USD Sale price $68.98 USD
Sale Sold out
Tax included. Shipping calculated at checkout.

Brand: LEM

Color: White

Features:

  • Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
  • Quality and Resilience: Made from sheep intestine, these edible casings are robust enough for various types of sausages: snack sticks, breakfast sausage links, and more. They maintain their integrity during cooking, broiling, grilling, or frying.
  • Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality; they should not be frozen for optimal results.
  • Versatile Applications: Ideal for a wide array of sausages, our natural casings bring professional-grade performance at an affordable price—whether you’re creating delectable breakfast links, snack sticks, or hot dogs.
  • Universal Compatibility: These high-quality natural casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.

Details: Upgrade your food processing routine with LEM Products Natural Sheep Casings. Specially designed to cater to the requirements of master chefs, food processors, and homemade sausage enthusiasts, our casings consistently deliver top-notch results. They are made from natural sheep intestine to ensure your sausages remain juicy and tender with a distinctive "pop" when bitten into. These casings are perfect for a range of sausages, including smoked sausages, breakfast sausages, snack sticks, and more. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Remember to keep them refrigerated and avoid freezing for best results. This multi-pack includes 2 packages; each pack stuffs approximately 15 lbs of meat. These sausage casings are universally compatible and work seamlessly with any sausage stuffing equipment. Whether preparing a family breakfast or a grand BBQ feast, these natural casings are your perfect companion. In addition to sheep casings, LEM offers natural hog casings, pretubed natural sheep casings, fibrous casings, and more. *Made from natural sheep intestine

EAN: 0734494102437

Package Dimensions: 7.4 x 4.1 x 1.9 inches

View full details