Long-Handled Bud & Leaf Scissors: Your go-to tool for precise trimming. The long, slender blades and fine points allow you to deftly snip tender new growth, leaves, and small shoots in tight spaces without damaging surrounding foliage. Ideal for delicate refinement work.
Angled Branch Cutter (Concave Cutter): Designed for clean, close cuts on small to medium branches (typically up to pencil thickness). The unique angled, concave jaws cut into the branch, promoting faster healing and leaving a natural-looking wound that blends seamlessly as the tree grows. Essential for removing unwanted branches.
Knob Cutter (Spherical Concave Cutter): Specifically shaped for removing small knobs, bumps, or stubs left behind by branches. Its rounded, concave jaws scoop out the wood, creating a hollow that heals over smoothly, preventing unsightly scars on your bonsai trunk or main branches.
Bonsai Root Chopsticks (Root Hook/Rake): A vital tool for the delicate task of root work during repotting. Use the pointed end to gently untangle root masses, comb out old soil, and position roots without breakage. The blunt end helps firm down new soil around the roots.
Bonsai Tweezers: Indispensable for meticulous tasks. Perfectly suited for plucking weeds, removing dead leaves or insects from deep within the foliage, positioning small moss pieces, or handling fine wires during wiring. Provides excellent control for detailed work.
