MICRO SERRATED STAINLESS BLADES: The serrated edge grips braided line, wet rope and skin rather than pushing it aside, producing a clean cut in one pass
CUTS LINE, BAIT AND FOOD: Cuts monofilament, fluorocarbon, braid, wire and rope, and poultry, beef and vegetables in the kitchen
SPRING LOADED DESIGN: The blades reopen automatically between cuts, which reduces hand fatigue during repeated cutting
RUBBERIZED NON-SLIP HANDLES: Textured handles maintain grip when hands are wet or covered in bait residue
FISHING SHEARS FOR SALTWATER USE: Marine-grade, corrosion-resistant construction and an open pivot for rinse-clean after bait and brine, for use on a boat or at the dock
ALL PURPOSE KITCHEN SHEARS: The same blades cut poultry, beef, vegetables and shellfish shell, so one pair covers the boat and the kitchen
INCLUDES A PROTECTIVE SHEATH: With a safety lock for easy storage, the sheath covers the blades for storage on a belt, in a tackle tray or in a kitchen drawer
